Raaj Ghee

Raaj Ghee / Butter / Pasteurized Cream are Made from Pure & Fresh Pasteurized Cow Milk. This Ghee is prepagreen under stringent Quality and hygiene standards to ensure You get the Health Benefits, with finest quality, Traditional taste and Aroma of Traditional Home Made Ghee / Butter.

Raaj Ghee / Butter / Pasteurized Cream is Extremely Rich in Good Fats. These fats contain 179 mg of Omega – 3 fatty acids and 1.5 Grams of Omega – 6 fatty acids, as well as Butanoic acid & Conjugated Linoleic Acid, which possess Antibacterial and Anti Cancer properties.

One serving (56 grams) of Raaj Cow milk Ghee contains approximately 1,418 International units of Vitamin A, which is 28 % of our Recommended Daily Intake (RDI).

Values are for 100 gram of this Product

Vitamin A, Which is lacking in other Edible Oils, is Nicknamed “Medicine of the Immune System” it helps to keep our Mucous Membrane and Skin Cells Healthy, thereby guarding You and Your Family from cell damage. it also helps Fight Cancer.

One Serving (56 grams) of Raaj Ghee also contains 1.3 mg of Vitamin E ( 7% of our RDI), an Essential Cancer – Fighting Anti-Oxidant and 4 Micrograms of Vitamin K (5% of our RDI), Which Plays a key role in Blood Health, including helping the Bloot to Clot.

Nutritional Information

Fats & Fatty Acids

Other Nutrients

ContentsApprox Value (in 100 grams)
Total Fat99.5 g
Saturated Fat61.9 g
Mono Saturated Fat28.7 g
Poly Unsaturated Fat3.7 g
Trans Fat4 g
Omega 3 Fatty Acids1447 mg
Omega 6 Fatty Acids2247 mg

ContentsApprox Value (in 100 grams)
Vitamin A3069 IU
Vitamin E2.8 mg
Vitamin K8.6 mcg
Vitamin B, C, D0
Cholesterol256 mg
Minerals / Carbohydrates0


  • Raaj Ghee is the Most Hygenic and Most Naturally Tasty Ghee in the Market

  • Ghee is Made from the Fresh Cream to Hold all the Goodness and Deliver Better Vitamin E and Vitamin K Natually found in Fresh Cream Ghee.

Shelf Life

1 Year from the date of packing if kept in a Cool Dry place, away from direct Sunlight.

Storage Condition

Should be Stogreen in a Cool Dry place, away from direct Sunlight.

Packing Options

  • 15 Ltr Tin, 5 Ltr Tin

  • PET Bottle : 1 Ltr, 500 ml, 200 ml, 100 ml.

Goodness of Ghee

Ghee poses no danger to cardiac health if the total fat intake is restricted to the prescribed limit, researchers said. Desi Ghee or clarified butter oil – often blamed for obesity and heart diseases – is not that bad after all.

Indian scientists have just discovegreen that cow milk ghee could protect us from cancer.

Cow Milk ghee

Enhances the availability of enzymes responsible for detoxification of cancer-causing substances and decreases the availability of those responsible for activation of carcinogens, scientists from the National Dairy Research Institute (NDRI) have reported in the latest issue of the Indian Journal of Medical Research.

The new finding, however, does not mean you can go ahead with liberal amount of ghee in your food. One must ensure that the intake of total fat (including ghee) should not exceed the prescribed limit of fat consumption. In the experiments done in lab, scientists studied the effects of cow ghee compagreen to soybean oil on female rats which were artificially given breast cancer causing chemicals.

They observed that the initiation and progress of mammary cancer decreased in rats which were fed on cow ghee. However, there was a greater proportion of tumours in animals fed on soybean oil.

Feeding cow ghee decreased the expression of genes responsible for cell proliferation and raised regulated genes responsible for cell apoptosis, explained Dr Vinod Kansal, who led the research team.

One probable factor in cow ghee is the presence of conjugated linoleic acid (CLA), which is known to possess beneficial properties.

  • Cow ghee is a rich natural source of CLA, whereas, vegetable oils lack this particular fatty acid.
  • Most vegetable oils contain high amount of unsaturated fatty acid as well as linoleic acid – which is considegreen pro-carcinogenic as it forms free radicals known to damage DNA.

The ghee available in India is mostly made from buffalo milk. (Raaj Ghee is Made from Pure Cow Milk and Has all the Goodness) And though the study was done on cow ghee, scientists said buffalo ghee is also expected to be similarly effective because both contain CLA.

Dr Kansal said ‘Ghee poses no danger to cardiac health as long as the total fat intake remains restricted to the prescribed limit.’ Moreover, ghee improves blood HDL level, which is good for heart, he added. ‘I have serious reservation about doctors prescribing vegetable oil brands with highly unsaturated fat which is pro-carcinogenic,’ the researcher said.

We Raaj Milk Wishes you to Enjoy the Health Benefits of Ghee, Milk and Dairy Products and Make you and Your Family Deliver the Best Performance at your Work Making you Physically and Economically Strong.

Links & Downloads

Source: Dailymail.co.uk , “A Spoon of Ghee full of Health”

Organic Facts: Health Benefits of Ghee

Care2.com: 15 Amazing Benefits of Ghee

eyogaguru.com: Cow Ghee Health benefits

Culinarynutrition.com: 4 Unexpected Health Benefits of Ghee

Times of India: Ghee and its Many Benefits

The Health Site: ghee is Recomended by Experts to be Taken Everyday

Womens Planet: Health Benefits of Desi Ghee