A.R. Dairy Food Private Limited, Established in the Year 1995 for Making Milk and Milk Products. The Company Is focussed Entirely in Delivering the Nutritional Value of Milk in its Best form to the Customers.
Raaj Milk is the First to Adopt the Latest innovations in the Milk Processing Technology to deliver the Milk Proteins in its best form.
Re Started Milk and Milk products production in 1999, Currently Handling ABout 2 Lakh Litres of Milk Per day.
As we have the Best Quality and Consumer Satisfaction in the Commercial Milk Segment, We are one of the fast growing dairy Companies in Tamil Nadu. Also, We are Expanding our Business into the Consumer Segment in Increasing the House Delivery Locations. We have adapted several New Strategies in Giving Better Quality of Service and Better Confidence on the products through several initiatives.
As a Vision., 2025 We have Plans to Increase the Coverage by 30% Within 2025 and 50% More Coverage by 2027.
Contact us to be a Part of this Expansion Drive.
| Area | Capacity | Machinery Details |
|---|---|---|
| Installed Capacity | 3,50,000 Litres of Milk / Day | |
| Milk Processing | At Present Handling 250,000 Litres / Day | 15,000 Ltr Per Hour Past, Homo, Separator (Set) X 2 Nos |
| Condensing Division | 50,000 Litre of Milk / Day | |
| Milk Drying Division | 6,000 Kg of Milk Powder / Day | |
| Curd | 50,000 Kg Per Day | 3 KLPH Pastuerizer, Homogenizer Setup |
| Butter | 16,000 Kg per Day | 800 Kg Per Hour Westfalia Continuous Butter Making Machine with 3,000 LPH Cream Pasteurizer |
| Ghee | 10,000 Ltr Per Day | 500 Kg Per Hour Ghee Boiler Setup |
| Khoa | 500 Kg Per Day | |
| Paneer | 2,000 Kg Per Day | 3 KL Pastuerizer Line |
Dairy With Hygiene and Food Safety Standards as Defined in ISO 22000 : 2009
Brand Name : “RAAJ” pan India, “MALABAR” in Kerala
